
Summer or Winter your room rate includes a hearty breakfast featuring such treats as eggs benedict, pumpkin pancakes with cider syrup or mushroom leek frittata, together with our very own MHL granola, fresh fruit, fresh baked muffins, a selection of juices including seasonal fresh squeezed California oranges and delicious custom roasted Caffe Umbria Italian
roasted coffees.
Delicious lunches are available either in our dining room, or specially packed for guests venturing out
to hike, ski or snowshoe.
Your dinner begins each evening with fine wines and tantalizing appetizers such as wild mushroom strudel, basil crostini or tomato kalamata bruschetta. This is followed by an elegantly served three course dinner at your private table, featuring Chef Thomas Obregon's seasonal selection of such entrees as aged Angus beef tenderloin with delicately whipped horseradish, fresh wild salmon with seasonal beurre blanc or apple-wood smoked breast of duck with Oregon marionberry compote; preceded
by fresh Lodge baked bread and a delicious soup or salad. Your dinner is completed with an exciting dessert accompanied by our delicious Caffe Umbria coffees or selection of fine teas. A wide selection of premium wines and beers is available. Our chef will be pleased to offer a creative solution to any dietary restrictions you may have. While all meals are included in our winter room rates, lunch ($15.00) and dinner ($49.00 ) are optional in spring, summer and fall with advanced reservation.