Grace's Swedish Pancake Serves 4-6
A winter favorite enjoyed at the Lodge is this delicious oven baked pancake served with fresh berries.
The recipe is from Kathy's childhood. Her family friend Grace baked this when they all went on family ski trips to her cabin in Mammoth, CA.
Enjoy this easy recipe in your home this month…
Put 1/4 c. butter in a 9" glass pyrex pie pan into a preheating oven of 400 degrees.
Combine the following in a blender:
1 cup milk
2/3 cup all purpose flour
2 Tbsp. granulated sugar
1/4 tsp. salt
1/8 tsp. nutmeg
Remove pan with melted butter from oven and pour the batter into the pan. DO NOT STIR! Bake for 35 minutes. Pancake will be golden and puffy over the edges.
Cut in "pie" slices and serve topped with fresh berries, peaches, or other favorite seasonal fruit. Add a dollop of creme fraiche, sweetened whipped cream or sour cream.